[Hiring] Food Service Worker @NANA Management Services

Role Description

Located in the school, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This position will support the Nome Public Schools in Nome, AK. This is a rotational position. This position will support food service production at Nome Elementary & Beltz Middle/High School. Housing provided by the Nome Public Schools. The point of hire origin is Anchorage, AK.

• Washes objects by hand or with cleaning equipment.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• Stocks storage areas with various products.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
• Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
• Assists with various periodically scheduled large cleaning projects.
• Assists cooks and others as needed and coordinates one’s own activities with others.
• Assists with the preparation of food or cooks vegetables, entrees, coffee, sauces, meats, etc.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

• Must have some knowledge of food service or food preparation suitable for this type of work.
• Must be fluent in speaking, reading, and writing English.
• Must be able to obtain Alaska Food Worker’s Card within 30 days of hire.

Requirements

• At least one (1) year of work experience or documented vocational training sufficient to demonstrate knowledge of cleaning equipment, food preparation, and general cleaning processes preferred.
• High school diploma or GED equivalent.

Working Conditions and Physical Requirements

• Weather: Indoor/Outdoor (Occasional exposure to extreme weather)
• Noise level: Moderate
• Pace of work environment: Medium
• Customer Interaction: High
• Description of environment: School kitchen
• Frequently required to walk and stand.
• Occasionally required to lift, pull and push.
• Rarely in cramped or confined spaces and climbing.
• Physical requirements: Must frequently lift and/or move up to 50 pounds.
• Travel: None

Competencies

• Safety guides our behavior.
• Honesty and integrity govern our activities.
• Commitments made will be fulfilled.
• All individuals are treated with dignity and respect.
• The environment will be protected and sustained.