[Hiring] Director of Supply Planning and Inventory @Fishwife Tinned Seafood Co.

Role Description

Fishwife is creating the Inventory & Reporting Director role to lead the planning function that connects what we sell to what we make, and to turn our operating data into the decisions that keep us in stock, protect cash, and grow margin. This is a leadership role, not a hands-on planning seat. You will lead a team of two, a Supply Planner and an Inventory Analyst.

The Inventory & Reporting Director runs our monthly S&OP process and is accountable for:

• Supply and inventory plan
• In-stock performance
• Inventory investment
• Operations reporting

This position is a full-time, fully remote role reporting to the Head of Supply Chain.

Qualifications

• 8+ years of experience in supply planning, inventory management, or supply chain analytics, ideally in CPG food and beverage
• 3+ years of leading planners or analysts, with a record of developing people
• Proven ownership of an S&OP or IBP process
• Experience setting inventory policy and managing to in-stock and inventory investment targets
• Experience managing supply through co-manufacturers
• Strong command of planning math and ERP data
• Experience owning ERP data integrity and reporting platforms
• Clear, persuasive communication with executives and external partners
• An owner's mindset and comfort building structure inside a fast-growing company

Requirements

• Experience building automated reporting with BI and data tools (SQL, Power BI, Tableau, Looker, or similar)
• Experience with shelf-stable, specialty food, or seafood products
• APICS CPIM or CSCP certification
• Experience at a high-growth brand through a period of rapid scale

Benefits

• Competitive salary package
• Strong health benefits
• Unlimited vacation policy

Company Description

Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.