[Hiring] Senior Demand and Supply Planner @Restaurant Technologies

Role Description

As a Senior Demand and Supply Planner at Restaurant Technologies, you will be responsible for:

• Demand and supply planning
• Developing and implementing supply chain strategies
• Optimizing inventory levels to meet customer demand while minimizing costs
• Using the Materials Resource Planning (MRP) functionality within an ERP system, preferably Oracle Fusion
• Driving progress through collaboration with cross-functional teams
• Driving process improvements
• Contributing to the overall success of the supply chain

Qualifications

• Bachelor’s degree in supply chain management, Business, Finance, Economics, Statistics, or a related field
• Minimum of 5-7 years of demand and supply planning experience
• 3+ years experience preferably using Material Resource Planning (MRP) functionality within an ERP system; or demonstrated understanding and successful execution of an MRP process outside of an ERP system
• Excellent computer skills, especially in Excel to aggregate/summarize large amounts of historical data and identifying trends or problems
• Critical thinking and problem-solving abilities
• Strong cross-functional collaboration skills
• Understanding of Supply Chain Principles
• Business Acumen
• Influencing Skills

Requirements

• Ability to explain complex data to non-technical stakeholders (i.e. Sales, Marketing, Finance)
• Willingness to travel up to 10%

Benefits

• Comprehensive benefits including professional development
• Competitive health care coverage
• Incentives and a healthy work-life balance
• Award-winning workplace for driven team members
• Recognition as a “Best Place to Work” by the Minneapolis/St. Paul Business Journal
• Consistent recognition on Minnesota’s Fastest Growing Companies list

Company Description

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers, we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.