[Hiring] Franchise Business Consultant @Culver Franchising System, LLC

Role Description

Culver Franchising System, LLC is currently looking for a dynamic, results-oriented Franchise Business Consultant (FBC) to support our new and existing franchisees and growth in the greater Tampa area. This role is responsible for guest service, new restaurant openings and financial results in Culver’s franchised locations. They also provide ongoing leadership and advice to franchisees regarding restaurant operations including:

• Supporting positive guest relations
• Ensuring product quality
• Training and team development
• Expense controls
• Building restaurant sales and profits

The territory includes locations in Tampa, Saint Petersburg, Clearwater, and the surrounding area. This remote, home-based role requires travel approximately 80% of the time with some overnight stays.

Essential Functions:

• Serve as a liaison between Culver Franchising System, LLC (CFS), Culver’s support team, suppliers, and franchisees.
• Provide leadership and advice to franchisees on their restaurant operations, including food cost control, labor investments, expense control, safety, sanitation, product quality control, training, and guest relations.
• Ensure franchisee operations are conducted in such a manner as to reflect favorably on the brand, protect trademark rights, and be in compliance with all brand standards.
• Be knowledgeable of Franchise Disclosure Document (FDD) to ensure operational compliance.
• Ensure restaurant openings are successfully managed with appropriate support teams and leadership, planning, while adhering to established restaurant opening budgets.
• Support franchisees approved for expansion with operations and human resources preparations.
• Support franchisees in meeting sales, experiences, and guest satisfaction goals are achieved or exceeded.
• Represent company operations, as needed, on various operations, Franchise Advisory Council, R&D, training, information technology, supply, or other functional committees as needed.
• Plan and set priorities to achieve business objectives.
• Influence others by building respectful working relationships built on trust and a strong base of credibility.
• Demonstrate an ability to adapt to different situations and personalities, while maintaining a high level of personal integrity.

Qualifications

• Two-year College or University degree in related field and 5-8 years related experience or equivalent combination of education and work experience as a General Manager/District Manager in a multi-unit restaurant concept.
• Ability to travel up to 80% of the time including nights and weekend travel.
• Excellent time management and organization skills.
• Food Safety & Sanitation Certificate.
• Valid Driver’s license and an acceptable driving record.

Requirements

• To be considered for this opportunity, please make sure to attach your resume to your application.

Benefits

• Starting Pay Range: $90,000-$110,000 per year, commensurate with experience.
• Classification: Exempt/Salary, full-time position.
• This role includes a generous incentive bonus based on business results and individual success.

Company Description

• Culver Franchising System is an Equal Opportunity Employer.
• We use E-Verify to confirm the identity and employment eligibility of all new team members.