[Hiring] Prep Cook @Brentwood School

Role Description

The Prep Cook is responsible for ingredient preparation and production support to ensure efficient daily kitchen operations, reporting directly to the Sous Chef.

Key Responsibilities

• Food Preparation:
  • Wash, peel, chop, slice, portion, and prepare ingredients.
  • Prepare sauces, dressings, soups, stocks, and other foundational recipes.
  • Assist with bakery and dessert preparation as needed.
• Production Support:
  • Set up prep stations and organize ingredients.
  • Support cooks during peak production periods.
  • Assist with receiving and storing deliveries.
• Sanitation:
  • Maintain clean prep areas and equipment.
  • Follow food safety and sanitation procedures.

Qualifications

• California Food Handler Card required.
• Culinary training or kitchen experience preferred.

Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in hot, cold, and fast-paced kitchen environments.
• Ability to perform repetitive motions and operate commercial kitchen equipment safely.

Benefits

• Comprehensive benefits package including medical, dental, vision, retirement contributions, professional development opportunities, and tuition remission benefits.
• Salary range: $20/hr–$26/hr annually, depending on experience and qualifications.
• While being vaccinated for COVID-19 is not required, it is strongly recommended.