[Hiring] Lead Cook @Brentwood School

Role Description

The Lead Cook is responsible for preparing and cooking menu items for students, faculty, staff, and guests while maintaining high standards of food quality, consistency, sanitation, and hospitality.

Key Responsibilities

• Prepare hot and cold menu items according to recipes and production schedules.
• Operate commercial kitchen equipment safely and efficiently.
• Apply cooking techniques such as grilling, roasting, sautéing, steaming, baking, and braising.
• Assist with special events and catering production.
• Maintain food quality, presentation, and portion standards.
• Ensure proper holding temperatures and product freshness.
• Support meal service and interact positively with students and faculty.
• Follow HACCP and food safety procedures.
• Properly label, date, rotate, and store food products.
• Maintain a clean and organized workstation.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in hot, cold, and fast-paced kitchen environments.
• Ability to perform repetitive motions and operate commercial kitchen equipment safely.

Qualifications

• California Food Handler Card required.
• 2+ years of cooking experience preferred.
• Experience in high-volume food service preferred.

Benefits

• Comprehensive benefits package including medical, dental, vision, retirement contributions, professional development opportunities, and tuition remission benefits.
• Salary range: $22/hr–$30/hr annually, depending on experience and qualifications.
• While being vaccinated for COVID-19 is not required, it is strongly recommended.