[Hiring] Project Coordinator @Georgia Department of Revenue

Role Description

The Project Coordinator, under the supervision of the Procurement Compliance Supervisor, will be responsible for managing the implementation of the grant proposal. Primary objectives of the grant proposal include:

• Implementing technological enhancements to the current State Agency website, application, and processing system.
• Automating and streamlining procurement requirements and meal service operations for CACFP/SFSP organizations.
• Leading software research, outreach efforts, and coordinating proposal projects and initiatives.
• Working closely with DECAL’s IT representatives to collect data routinely.
• Providing strategic and visionary leadership related to technology in Child Nutrition Programs (CNPs).

The successful candidate will have strong organizational skills, time management, writing and interpersonal skills, attention to detail, and the ability to build strong, collaborative relationships with internal and external stakeholders.

Qualifications

• Associate degree in communication, English, or public relations from an accredited college or university and two (2) years of experience related to area of assignment; or one (1) year of experience required at the lower level Busi Support Analyst 1 (GSP130).
• Preference will be given to applicants who possess a Bachelor's degree from an accredited college or university in Business Management, Public Administration, or other related fields AND four years of related work experience.
• Experience with implementing software technology, data systems, and management.
• Project management experience in state government.
• Project Management Professional (PMP) certification.
• One to two years of experience with the Child and Adult Care Food Program (CACFP) and/or the Summer Food Service Program (SFSP).
• Experience with Child Nutrition software technology.

Requirements

• Excellent communication skills, both oral and written.
• Excellent organizational skills.
• Demonstrated ability to manage the delivery of services and processes with accuracy and within federal and state requirements.
• Ability to instill exemplary customer service as a program foundational value and priority.
• Knowledge and use of Data Management Systems (Microsoft Office Suite - Word, Excel, Publisher, PowerPoint, and/or Access).
• Ability to manage own time, set priorities, work without direct supervision, and contribute to team atmosphere.
• Competent to answer questions related to food and nutrition.
• Experience working with diverse communities and sensitivity to needs and concerns of various participants.
• Knowledge and application of Federal regulations (7 CFR 226 or 7 CFR 225).
• Knowledge and experience in project management tools and methodologies.
• Ability to solve problems, multi-task, organize, prioritize, and demonstrate flexibility.

Benefits

• Flexible work schedules (at supervisory discretion).
• Comprehensive compensation package, including healthcare, retirement, and 401-k match.
• Elective options for dental, vision, AD&D, short and long-term disability, and life insurance.