[Hiring] Regular Part-Time Professor @University of Ottawa

Role Description

Develop awareness of current food and nutrition topics which involve government policy and regulatory interventions to address issues for public health. Learn and use appropriate methods and approaches to research, gather, interpret and contextualize the evidence in support of a topic of interest. Explore and effectively disseminate how evidence-based food and nutrition policies/regulations can address issues for public health. Best practices learned in the previous NUT courses will be used to guide policy/regulatory recommendations. Project findings will be presented to fellow students, professors and guest evaluators. A component on career planning with a focus on soft skills such as communication and emotional intelligence will be used to prepare participants for their experimental learning internship.

Course Component: Lecture

Instruction Mode: Online delivery

• Course Schedule: Fridays and Saturdays from February 26 to April 10, 2027, 2:30 p.m. to 5:30 p.m.
• No courses on March 26 & 27, 2027 (Easter).

Qualifications

• Master degree in Nutrition Sciences, Food Sciences, or an equivalent field.
• Relevant experience in both professional practice and university teaching related to the course.
• Strong communication skills and ability to teach effectively in an online environment.

Requirements

• The candidate must clearly demonstrate in their résumé how their academic background is relevant to the subject matter of the course.

Benefits

• Hourly Rate: Enseignement / Teaching: $239.47 (2024-2025)
• The academic year starts on September 1 and ends on August 31.
• These rates do not include vacation pay nor statutory pay.
• These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.