[Hiring] Foodservice Designer @Compass Group

Role Description

Are you a creative and passionate designer with a flair for creating stunning cafés and retail environments? Do you have a strong background in foodservice design and an eye for innovation? If so, we have an exciting opportunity for you to join our team at Compass as a BIM Manager and Foodservice Designer. In this role, you will play a key part in designing future state retail and food spaces for our diverse range of clients in corporate workplaces, education, sports, and leisure industries, while also helping create a basis of design guidelines for our national clients.

Responsibilities

• Innovating new foodservice concepts within the Compass portfolio, staying ahead of industry trends and client preferences.
• Producing accurate and visually appealing foodservice layouts and design deliverables for all design phases (SD, DD, CD, CA) using Revit and/or CAD, with minimal supervision.
• Creating precise equipment plans, utility rough-ins (plumbing and electrical), and Special Conditions plan details while coordinating with project Architectural/Engineering backgrounds.
• Selecting foodservice equipment and reviewing it using AutoQuotes in accordance with Compass Standards and Director/VP direction.
• Generating and documenting manufacturer equipment quotes for equipment specifications.
• Reviewing manufacturer drawings and cut sheets for accuracy and feasibility against foodservice plans and manufacturer quotes.
• Compiling accurate equipment cut books to ensure smooth implementation on-site.
• Conducting thorough reviews of all custom fabrication drawings and collaborating with the VP of Design to coordinate millwork and equipment fabrication design changes.
• Assembling 11400 foodservice specification manuals as necessary, ensuring compliance with industry standards.
• Working under minimal supervision while communicating effectively with the Revit/CAD Team and the PM team regarding project tasks, progress, and deadlines.
• Maintaining project documentation and Revit/CAD libraries to facilitate seamless workflow.
• Actively participating in project design and engineering meetings as directed.

Qualifications

• Demonstrable expertise in all major aspects of foodservice design and kitchen equipment industry, particularly through the construction drawing process.
• Proficiency in using KCL and AutoQuotes software is necessary for equipment selection and specifications.
• Critical experience in Autodesk Revit is essential; candidates without Revit experience should not apply.
• Prior experience in preparing 11400 specifications, equipment cost estimating, and a good understanding of relevant codes.
• Proven professional experience in a related field, showcasing strong design, management, and delivery skills.
• A bachelor's degree in a design-related field is necessary, with preference given to candidates with qualifications in Architecture, Interior Design, or Engineering.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)