[Hiring] Regional Support Chef @Beaumont Care Homes

Role Description

The Regional Support Chef will provide strategic and operational support to catering teams across the Beaumont Group, ensuring the delivery of high-quality, nutritious, safe, and person-centred dining experiences for residents.

• Work closely with The Operations Team, Home Managers, Head Chefs, Kitchen Teams, Dietitians, and clinical colleagues.
• Promote excellence in food service delivery, nutritional standards, budgetary control, supplier management, and regulatory compliance.
• Act as the Group's lead resource for dysphagia management and IDDSI compliance.
• Ensure residents with modified dietary requirements receive meals that are safe, nutritious, appealing, and dignified.
• Provide temporary hands-on kitchen support in exceptional circumstances to ensure continuity of service.

Qualifications

• Chef Qualification
• 2 years relevant experience as a Chef or Cook
• Food Hygiene Certificate
• HACCP Documentation

Requirements

• Nutrition Science for the elderly or equivalent (desired)
• Own car (desired)

Benefits

• Full Time, 40 hours per week (flexibility required to meet operational needs and travel between homes)
• Salary: £40,000.00 Yearly

Company Description

Industry: Healthcare

• Location: Remote
• Date Posted: 5th November 2026
• Closing Date: 19th November 2026