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Food & Beverage Executive @JLL
All Others
Salary unspecified
Remote Location
Employment Type full-time
Posted Today

[Hiring] Food & Beverage Executive @JLL

Today - JLL is hiring a remote Food & Beverage Executive. πŸ’Έ Salary: unspecified πŸ“Location: India

Role Description

JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world-class services, advisory, and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers, and find a place where they belong.

  • Strategic Vision and Business Planning
    • Develops and implements strategic plans, marketing initiatives, and training programs to enhance employee and customer satisfaction, optimize sales, and ensure profitability.
    • Monitors industry developments, market dynamics, and competitive landscapes to maintain a strategic advantage.
    • Designs and executes business expansion strategies aligned with corporate objectives.
    • Contributes to overall organizational growth through data-driven planning and execution.
    • Establishes annual F&B budgets to align with financial and operational goals.
  • Operational Excellence and Performance Management
    • Oversees corporate food court operations, ensuring efficient management of multiple cuisine counters and a central kitchen.
    • Develops and executes diverse menu offerings tailored to client preferences and industry standards.
    • Implements structured processes to monitor and control costs associated with food, fuel, and labor.
    • Introduces and manages effective cash handling systems, including inventory and receivable tracking.
    • Supervises Hunger box operations in Bangalore, optimizing service efficiency.
    • Takes care of pest control activities along with the facility operations team.
  • Client Relations and Service Enhancement
    • Ensures superior client experience through consistent service quality and adherence to corporate benchmarks.
    • Conducts Monthly Meeting Reviews (MMR) with clients to assess service effectiveness and address concerns.
    • Develops promotional strategies, recognition programs, and marketing campaigns to enhance brand visibility and customer engagement.
  • Talent Development and Leadership
    • Leads and supervises teams at multiple levels to maximize productivity and ensure operational efficiency.
    • Fosters a culture of collaboration and strong employee relations, promoting a positive work environment.
    • Oversees talent acquisition, training, coaching, and career development programs to build high-performing teams.
    • Implements leadership development strategies and internal succession planning for sustained growth.
    • Aligns corporate functions with operational goals to drive team synergy and performance.
  • Financial Oversight and Cost Optimization
    • Develops and manages budgets to ensure financial stability and cost-effectiveness.
    • Establishes monitoring frameworks to track operational expenses, including food, labour, and utilities.
    • Implements strategic procurement practices to optimize spending and maximize resource utilization.
  • Regulatory Compliance and Quality Assurance
    • Maintains stringent hygiene standards and ensures compliance with FSSAI guidelines.
    • Conducts routine hygiene inspections and self-audits, reporting findings for corrective actions.
    • Ensures adherence to industry regulations and corporate policies regarding food safety and business operations.
  • Supplier and Partnership Management
    • Oversees procurement and vendor selection processes, ensuring compliance with organizational policies.
    • Negotiates with suppliers to secure the best quality and pricing for goods and services.
  • Infrastructure Development and Facility Management
    • Leads the planning and execution of new office F&B spaces, ensuring seamless operational setup.
    • Manages end-to-end project execution, from procurement to operational launch.
  • Risk Mitigation and Crisis Preparedness
    • Develops contingency plans to address operational disruptions and food safety concerns.
    • Trains kitchen staff & pantry team for emergency response protocols to ensure business continuity.
  • Financial Growth and Revenue Optimization
    • Implements cost-saving strategies to enhance profitability and financial performance.
    • Tracks and evaluates key financial metrics to ensure sustained business continuity.
  • Empowering and Motivating Teams
    • Provides leadership that fosters team collaboration, accountability, and productivity.
    • Encourages professional development through mentorship and structured training programs.
    • Builds a work environment that promotes enthusiasm, innovation, and long-term engagement.
  • Analytical and Strategic Decision-Making
    • Identifies and evaluates operational challenges to develop effective solutions.
    • Leverages data-driven insights to adapt strategies and enhance efficiency.
    • Continuously refines processes to align with evolving industry trends and business needs.
  • Fostering a Positive and Supportive Workplace
    • Cultivates a respectful, inclusive, and values-driven organizational culture.
    • Champions employee well-being and career growth by providing support and resources.
    • Actively participates in industry, social, and community engagements to reinforce corporate values.

Qualifications

  • Experience in strategic planning and business development.
  • Strong leadership and team management skills.
  • Proficiency in financial oversight and cost management.
  • Knowledge of regulatory compliance and quality assurance standards.
  • Excellent communication and client relations abilities.

Requirements

  • Proven experience in food service management or related field.
  • Ability to develop and implement effective strategies.
  • Strong analytical and problem-solving skills.
  • Experience in vendor management and procurement.
  • Ability to work in a fast-paced environment.

Benefits

  • Competitive salary and performance-based bonuses.
  • Comprehensive health and wellness programs.
  • Opportunities for professional development and career growth.
  • Flexible work arrangements.
  • Supportive and inclusive work environment.

Company Description

Jones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously.

Before You Apply
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remote Be aware of the location restriction for this remote position: India
β€Ό Beware of scams! When applying for jobs, you should NEVER have to pay anything. Learn more.
Back to Remote jobs   >   All Others   >   food editor
Food & Beverage Executive @JLL
All Others
Salary unspecified
Remote Location
Employment Type full-time
Posted Today
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