[Hiring] Senior Coordinator, Scratch Cook Programs @Chef Ann Foundation

Role Description

The Senior Coordinator of Scratch Cook Programs will lead program coordination and implementation efforts that support culinary education, school food operations, technical assistance, and workforce development initiatives.

The Senior Coordinator, Scratch Cook Programs is a member of the Programs team and reports to the Senior Director of Scratch Cook Programs. This position is responsible for planning, coordinating, and implementing programs and projects that support CAF's culinary, school food operations, technical assistance, and workforce development initiatives. Working collaboratively with internal teams and external partners, the Senior Coordinator manages program activities, resources, timelines, and deliverables to ensure successful outcomes. This role plays an important part in strengthening partnerships, improving program effectiveness, and advancing CAF's mission of transforming school food systems.

Qualifications

• Bachelor's degree or a minimum of three (3) years of equivalent professional experience in program management, project coordination, participant support, nonprofit operations, or a related field.
• Demonstrated experience coordinating multiple projects, managing timelines, and supporting program implementation.
• Proficiency in Google Workspace, Microsoft Office, and cloud-based collaboration and project management tools, such as Asana.
• Ability to work virtually within the contiguous United States.
• Ability and willingness to travel up to 10% for organizational meetings, conferences, and program-related activities, as needed.

Requirements

• Bachelor's degree in Nonprofit Management, Food Systems, Nutrition, Education, Public Administration, Communications, or a related field.
• 2-5 years of experience in school food operations, culinary programs, workforce development, educational programming, technical assistance, or related nonprofit initiatives.
• 2-5 years of experience in program planning, development, implementation, and evaluation.
• 2-5 years of experience supporting grant proposals, program budgets, scopes of work, and funder reporting.
• Bilingual proficiency in English and Spanish.

Benefits

• Compensation ranges between $56,687 - $72,768 per year and will be commensurate with the candidate’s previous experience and credentials.
• Competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity.
• 403(b) retirement plan with a match.
• Paid parental and sabbatical leaves, holidays & paid time off.
• Fully remote national organization with team members spread across the US.

Essential Traits

• A passion for food systems, childhood wellness, and school food reform.
• Strong relationship-building skills and the ability to cultivate effective partnerships.
• Resourcefulness, adaptability, and a proactive approach to problem-solving.
• Ability to balance competing priorities, timelines, and deliverables.
• Excellent verbal and written communication skills.
• Ability to work independently and collaboratively across teams.
• Exceptional organizational skills and attention to detail.
• Ability to learn and effectively use technology and program management systems.
• Initiative to identify opportunities for improvement and drive projects to successful completion.
• A flexible, innovative mindset and willingness to engage in continuous learning.