[Hiring] Project Engineer @Shearer's Foods

Role Description

The Project Engineer leads the planning, design, execution, startup, and closeout of capital and reliability projects. This role coordinates cross-functional teams, contractors, equipment suppliers, and site stakeholders to ensure projects are delivered safely, on schedule, within budget, and achieve expected business results.

• Lead capital projects from concept through startup and closeout.
• Develop project scope, schedules, budgets, and execution plans.
• Manage equipment specification, procurement, installation, and commissioning.
• Coordinate contractors, vendors, and internal resources.
• Track project milestones, risks, issues, and action items.
• Maintain project documentation, drawings, and turnover packages.
• Support FEL and Stage Gate deliverables and project governance requirements.
• Ensure compliance with safety, quality, environmental, and food safety standards.
• Facilitate startup, operator training, and handoff to operations.
• Provide regular project status updates to leadership and stakeholders.

Qualifications

• Bachelor's degree in Mechanical, Electrical, Chemical, Industrial, or related engineering field.
• Experience managing capital projects in manufacturing.
• Knowledge of process equipment, utilities, automation, and construction management.
• Strong project scheduling, budgeting, and vendor management skills.
• Familiarity with FEL, Stage Gate, commissioning, and startup processes.

Requirements

• This role will entail significant travel where the project engineer will assume the role of construction manager requiring the engineer to travel to various Shearers locations and for several weeks at a time.

Company Description

Shearer’s Foods, founded in 1974 and headquartered in Massillon, OH, is a leading manufacturer of salty snacks, cookies, and crackers. Specializing in private label and co-manufacturing, Shearer’s is the largest supplier of private brand salty snacks and second-largest supplier of private brand cookies and crackers.

With a strong focus on innovation, service, quality, and sustainability, Shearer’s has been awarded the food industry’s highest award for environmental sustainability, as well as multiple Supplier of the Year awards.

Operating 16 locations across North America and employing more than 5000 team members, Shearer’s is driven by its core values of People, Grow, Impact and Win. The company mission is to deliver exceptional products and services that make snacking a time to celebrate for our customers, colleagues, and community.

At Shearer’s Foods, we believe in a skills-first approach to recruitment and employment. This means focusing on what you can do and how you can grow, rather than traditional metrics alone. We are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential.