Role Description
We’re looking for a
Financial Controller
to join our growing team, focused on supporting a portfolio of
restaurant companies
. This is a hands-on, high-impact role where you’ll partner closely with company presidents and employee-owners to drive financial clarity, optimize operations, and support long-term strategic success.
You’ll be responsible for the full accounting cycle, financial reporting, inventory oversight, and advising leadership teams—while identifying opportunities for improved systems, processes, and profitability.
What You'll Do
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Strategic Client Partnership
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Serve as a trusted advisor to multiple restaurant business presidents, tailoring financial insights to their operational needs.
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Leverage your hands-on experience in food service and retail operations to guide cost control, menu or product margin analysis, vendor management, and inventory forecasting.
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Translate complex financial data into actionable recommendations that support both short- and long-term strategic decisions.
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Financial Operations & Oversight
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Lead full-cycle accounting operations including A/P, A/R, GL, inventory accounting, revenue recognition, and payroll.
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Manage month-end and year-end closes, including reconciliations, accruals, fixed assets, and deferred revenue adjustments.
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Oversee inventory accounting and food/product costing, ensuring accurate valuation and minimizing waste or shrinkage.
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Maintain a 13-week cash flow forecast and recommend solutions to optimize working capital.
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Reporting & Analysis
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Prepare trial balances, variance analyses, and financial reporting dashboards using OneStream or similar platforms.
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Collaborate with company leadership on budgets, quarterly planning, and long-term strategic initiatives.
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Deliver KPIs that reflect operational performance, including food cost %, labor cost %, sales per square foot, and margin trends.
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Process Improvement & Controls
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Identify and implement process improvements across accounting systems, POS integrations, and reporting workflows.
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Assist in developing internal controls and documenting financial procedures specific to restaurant and retail environments.
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Streamline inventory management practices, including tracking perishable goods, multi-location stock, and seasonal adjustments.
Qualifications
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Bachelor’s degree in Accounting, Finance, or related field (CPA preferred)
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5+ years of experience in a Controller or Senior Accounting role
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Proven experience in restaurant accounting, preferably with multi-location operations
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Background in small to medium-sized businesses; fractional or outsourced accounting experience a plus
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Tech-savvy and resourceful; comfortable in remote, fast-moving environments
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Proficiency in QuickBooks Online, POS systems, and Excel
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Working knowledge of US GAAP
Benefits
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Competitive salary
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Medical, dental, and vision insurance — 100% employer-paid for employees (and dependents on most plans)
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Paid time off including:
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15 vacation days
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19 company holidays
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5 sick days
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1 floating holiday of your choice
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Ongoing development through access to Teamshares’ experts in small business accounting and finance
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The opportunity to support real employee ownership in America’s small businesses