[Hiring] High School Math Substitute Teacher @Stride, Inc.

Role Description

The High School Math Substitute Teacher (Contractor) provides engaging, hands-on instruction in cooking, food preparation, kitchen safety, and hospitality skills. This role prepares students for careers in the food service industry while supporting academic standards and real-world application.

Start Date: SY 2026/2027

This is a contractor position. Ability to maintain a professional home office without distraction during workday, typically 9-5 (or 8-4) or as defined by the school.

Essential Functions:

• Plan and deliver culinary arts curriculum aligned to state standards and CTE pathways
• Teach food preparation techniques, cooking methods, nutrition, and kitchen management
• Maintain a safe, clean, and organized kitchen/classroom environment
• Instruct students on food safety and sanitation (ServSafe or equivalent standards)
• Differentiated instruction to meet diverse student needs and skill levels
• Assess student progress using both practical (hands-on) and written evaluations
• Manage inventory, equipment, and food ordering within budget
• Incorporate career exploration and industry connections (guest speakers, certifications, internships)
• Supervise students during labs and ensure proper use of equipment
• Collaborate with staff on interdisciplinary projects (e.g., math, business, science connections)
• Communicate regularly with students, families, and school staff
• Support school events or programs that involve culinary services (optional)

Qualifications

• Bachelor’s degree in Culinary Arts, Education, Hospitality, or related field (or equivalent experience)
• Valid teaching certification (or ability to obtain CTE certification)
• Professional culinary or food service experience preferred
• Knowledge of food safety standards and kitchen operations
• Strong classroom management and organizational skills
• Ability to clear required background check

Requirements

• ServSafe Certification (Instructor/Manager)
• Experience in Career and Technical Education (CTE) programs
• Background in restaurant, catering, or hospitality industry
• Experience working with high school students
• Hands-on instructional ability and passion for culinary arts
• Strong communication and relationship-building skills
• Ability to manage a fast-paced, active classroom environment
• Creativity in lesson planning and student engagement
• Commitment to student success and career readiness

Work Environment

• This position is virtual.

Job Type

• EOR Contractor_CW (Fixed Term)

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you can request the appropriate accommodation by contacting [email protected].

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Stride, Inc. is an equal opportunity employer. Applicants receive consideration for employment based on merit without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status, or any other basis prohibited by federal, state, or local law.