[Hiring] Program Evaluation Coordinator @Chef Ann Foundation

Role Description

At the Chef Ann Foundation (CAF), the Coordinator, Program Evaluation plays an integral role in supporting healthier school food nationwide through rigorous program evaluations that track program implementation and measure collective impact. Working in close collaboration with the Senior Coordinator, Research & Evaluation, this role coordinates evaluation deliverables across a vibrant portfolio of district support initiatives.

• Lead the administration and summarization of surveys with school food service staff.
• Oversee the day-to-day management of the Scratch-Cooking Worksheet—from menu data review to final district deliverables.
• Keep project workflows moving smoothly from start to finish in our project management system.

Qualifications

• Bachelor’s degree in Public Health, Sustainable Food Systems, Nutrition, Evaluation, or a related field, OR a high school diploma/GED paired with a minimum of three (3) years of relevant experience in primary data collection, mixed-methods analysis, and report development may be substituted for the educational requirement.
• 1-3 years of experience with program evaluation in a related field of school food systems and/or public health.
• 1-3 years of experience with data collection, cleaning, and management.
• 1-3 years of experience with survey administration, preferably online surveys.
• 1-3 years of experience with project management.
• Basic proficiency level in:
  • Asana or other Project Management Software
  • G Suite
  • Zoom - Virtual Meetings
  • Qualtrics
  • Airtable/Sheets
• Ability to work virtually within the contiguous United States.

Requirements

• Master’s degree in Public Health, Sustainable Food Systems, Nutrition, Evaluation, or a related degree OR a Bachelor’s degree in a related field paired with a minimum of three (3) years of relevant experience in primary data collection, mixed-methods analysis, and report development may be substituted for the educational requirement.
• Experience with survey design and analysis.
• Experience with evaluation reporting.
• Experience with relational databases (e.g., Airtable, Smartsheets).
• Experience working as an internal evaluator.

Essential Traits

• A passion for food systems and a strong interest in childhood wellness; demonstrated commitment to school food reform.
• Ability to learn and engage with learning technology programs.
• Ability to balance and prioritize competing timelines/deliverables.
• Excellent verbal and written communication skills.
• Ability to work independently as well as collaboratively.
• Exceptional attention to detail and organizational skills.
• Flexible mindset and innovative thinker.
• Willingness to engage in continuous learning and training.

Benefits

• Compensation ranges between $50,692 - $63,948 per year and will be commensurate with the candidate’s previous experience and credentials.
• Competitive benefits package, including:
  • Medical, pharmacy, dental, vision
  • Short-term disability, long-term disability
  • Group life insurance, accident insurance, critical illness insurance, hospital indemnity
  • 403(b) retirement plan with a match
  • Paid parental and sabbatical leaves
  • Holidays & paid time off
• Fully remote national organization with headquarters located in Boulder, CO.