[Hiring] Experienced Stew @Oyster Yachts

Role Description

This is a remote position. STARTING IN DECEMBER 2026, we are looking for an experienced Stew to join a stunning Oyster 885 for a busy 2027 season. The yacht operates a mix of both charter and private cruising around the Caribbean.

We are looking for a confident, service-focused Stew who takes pride in delivering exceptional guest experiences and maintaining the highest standards onboard. While previous sailing yacht experience is welcomed, this position does not require an avid sailor. Instead, the ideal candidate will be a strong all-round stew with excellent hospitality skills, a proactive attitude, and proven experience working in high-end yachting environments.

The yacht has an active and long Caribbean programme planned throughout 2027 and into 2028 and is seeking someone who enjoys being part of a professional, close-knit crew while delivering warm, discreet, and attentive service to both owners and charter guests.

Qualifications

• STCW
• ENG1
• Previous experience as a Stew on yachts
• Strong service and hospitality background
• Excellent housekeeping and laundry skills
• Highly organised with strong attention to detail
• Positive, professional, and can-do attitude
• Ability to work well within a team and remain calm under pressure
• Experience in both private and charter environments preferred

Requirements

• Keep your CV clear, professional and ideally no more than 2 pages
• Include a short profile/objective section about yourself
• Add all relevant experience, qualifications, skills and contact details
• Include at least 3 written references where possible
• Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links
• Upload all relevant and valid certificates as PDFs
• Complete your application properly through the system so we can review everything in one place

Company Description