[Hiring] Culinary Training Consultant @MCTC Marine Ltd

Role Description

As a Culinary Training Consultant, you will share your culinary expertise with galley crews through conducting training sessions, hands-on training, and onboard visits to vessels calling China and Taiwan ports, as well as nearby areas. You will help crews excel and maintain the highest standards of excellence in the maritime industry by providing culturally aligned training and consultancy, empowering them to succeed in their roles.

• Conducting physical onboard visits to vessels in nearby areas to assess galley operations, provide consultancy, and deliver hands-on culinary training to galley crews.
• Conducting theoretical and practical culinary training programs at training centers in China and Taiwan.
• Monitoring galley standards, inventory practices, and operational efficiency, while providing recommendations for continuous improvement.
• Preparing and submitting detailed reports following vessel visits, training sessions, operational findings, and action points.
• Coaching and assessing trainees’ competency development through onboard and training center sessions.
• Following up on training requirements, assessments, and coordinating with vessels, principals, the Culinary Training Supervisor, and Fleet Supervisors on training and operational matters.
• Supporting the development of training programs and performing additional duties related to culinary training operations.
• Assisting and supporting the Culinary Training Supervisor.
• Performing other duties as assigned to support training initiatives.

Qualifications

• Graduate of a Culinary College or Hotel Management College.
• Minimum 2 years of working experience as a Chef.
• Proficiency in MS Office applications and general computer literacy.
• Excellent command of the English language (written and verbal).
• Strong communication skills, willingness to travel, and a passion for teaching and mentoring.

Requirements

• Prior experience conducting culinary training and consultancy, or mentoring kitchen staff (preferred).
• Prior experience as a Chief Cook onboard merchant vessels (preferred).
• Familiarity with maritime catering standards and practices (preferred).

Benefits

• Competitive compensation package with strong performance-based incentives.
• Remote working and flexible working arrangements.
• Steady Work-stream.
• Being part of a fast growing and vibrant company with global impact.
• Access to advanced tools and technology.
• Continuous training and professional development opportunities.
• Wellness initiatives such as exciting company events, financial relief program and in-house nutritionist.
• Fun, friendly, and talented colleagues from around the world.