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Reporting to the Director, On Premise, you as the Foodservice Distribution Manager oversees the relationship with our foodservice distribution network and manages foodservice sales across several distributors. Your main priorities include managing distribution and volume goals and developing premium brand execution with national strategy. Key responsibilities include: communicating strategic priorities, increasing sales projects with foodservice distributors, expanding distribution, creating annual plans, tracking results and KPIs, and maintaining partnership with the On Premise organization.

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