[Hiring] VP of Quality and Food Safety @Flowers Foods

Role Description

The VP of Quality and Food Safety provides strategic leadership and guidance for the corporation’s quality program in a multi-state, multi-facility environment. Responsibilities include:

• Developing, improving, maintaining, and refining the Corporation’s quality standards and programs.
• Ensuring the manufacture of products that meet/exceed our customers’ and Flowers’ expectations.
• Promoting Quality throughout the organization.
• Connecting with plants, warehouses, offices, etc. to promptly rectify all non-compliance issues.
• Inspiring others to succeed by motivating, attracting, and retaining top talent.
• Developing others in the Quality area of the organization into positions with greater responsibility.

Qualifications

• 10-15 years’ progressive experience in quality management with a food manufacturer or other CPG company.
• Extensive experience with quality controls.

Requirements

• Bachelor’s degree in Food Science, Microbiology or related field.
• Master’s degree preferred.

Benefits

• Comprehensive health and medical benefits.
• 401(k) Retirement savings plan.
• Professional growth and leadership training.
• Paid vacation, holidays, and parental leave.
• Benefits may vary depending on your work location.