[Hiring] Label Reviewer - Nutritional Science @Intertek

Role Description

The Label Reviewer position is responsible for reviewing product labels and documentation against regulatory, quality, and internal standards. Documentation of these findings is highly detailed, and familiarity with MS Office products is a plus. The role requires accuracy, process discipline, and comfort working in a high-volume, deadline-driven environment. Employees will have some flexibility with scheduling requirements, but may be required to work weekends and holidays from time to time.

This role is a great fit for individuals with backgrounds in nutrition, dietetics, or food science, as well as those with hands-on experience working with nutrition labels, ingredient lists, allergen information, or food regulatory standards (e.g., bakery, food production, or consumer packaged goods environments).

Schedule

• Full-time, expected to work a minimum of 5 days per week, 40 hours total, but can be flexible on how the time is scheduled (i.e., any shift, across 7 days, or even broken into blocks).
• May have opportunities for overtime hours as well.

Location

This position is fully remote but must sit within the United States.

Salary & Benefits Information

• The base wage or salary range for this position is $23 - $26 per hour.
• Individual compensation packages are based on a variety of factors unique to each candidate including skill set, experience, qualifications, and other job-related reasons.
• Benefits include medical, dental, vision, life, disability, 401(k) with company match, generous vacation/sick time (PTO), tuition reimbursement, and more for full-time positions.

What you’ll do

• Review labels, documents, and records against checklists, SOPs, and regulatory standards.
• Identify discrepancies, formatting errors, or missing substantiation, and document findings clearly.
• Maintain accurate, audit-ready records of reviews and corrections.
• Meet daily/weekly throughput quotas while sustaining accuracy.
• Log and track work in spreadsheets, databases, and workflow dashboards.
• Escalate unclear, ambiguous, or high-risk issues to senior reviewers or experts.
• Collaborate cross-functionally with other review teams (Formatting, Ingredient, Claims, QA/QC).
• Communicate findings and updates clearly through email, messaging, and shared systems.
• Work independently and effectively in a remote, process-driven environment.

What it takes to be successful in this role

• High School Diploma or GED equivalent.
• Previous industry, academic, or hands-on experience related to nutritional science, food labeling, ingredient handling, regulatory food standards, or the like.
• 1+ years of hands-on experience thriving in a fast-moving, deadline-focused role.
• 1+ years of working on a computer with technical or tedious workload.
• Strong level of comfort with Microsoft Office products (Excel, Word, Outlook).
• Strong attention to detail and accuracy across repetitive tasks.
• Ability to interpret structured guidance and apply rules consistently.
• Proficiency with spreadsheets, databases, and workflow/task management tools.
• Excellent written communication and documentation skills.
• Reliable, self-directed, and able to meet deadlines in a remote environment.
• Comfortable handling confidential or sensitive product information.
• This is a remote position; however, applicants must reside in and be able to legally work in the United States.

Preferred Requirements & Qualifications

• Completed an Associate’s degree program, or higher in a nutritional science related degree field.
• 2+ years of experience in a time-sensitive, high-paced professional setting, such as an office.
• Experience with QC/QA work.
• Experience in regulatory compliance, document review, quality assurance, or related fields.
• Availability to work weekend and holiday hours is a plus.