[Hiring] Corporate Food Safety & Quality Assurance Manager @Smithfield Foods

Role Description

Take charge of Food Safety and Quality Assurance at Smithfield Foods by becoming a key leader in regulatory compliance and operational excellence. As the Corporate Food Safety & Quality Assurance Manager, you will:

• Audit existing procedures and implement innovative changes to ensure all facilities adhere to USDA regulations.
• Champion Smithfield’s Policies, Programs, Customer requirements, and specifications to safeguard product quality and consistency.
• Collaborate closely with Operations Divisional Vice Presidents to drive the adoption of cutting-edge technologies.
• Deliver specialized training and conduct operational audits to empower teams.
• Spearhead continuous improvement initiatives and inspire a culture of excellence.

Qualifications

• Bachelor’s degree from an accredited four-year college or university and 5+ years of relevant experience in the food industry; or equivalent combination of education and experience.
• 2+ years of demonstrated experience in team management/development or project leadership.
• Proficiency in food manufacturing processes, quality assurance principles, food science and meat processing, SPC and statistics.
• Demonstrated experience using a full range of continuous improvement tools and fundamentals to drive results.
• Relevant experience with government regulatory requirements in food processing (USDA, FDA, etc.) is required.
• Ability to document expertise in design & execution of Quality/technical work.
• Demonstrated proficiency using Microsoft Office, Inventory software, Manufacturing software and SAP.
• Strong leadership skills and the ability to uphold regulatory, company, and customer standards.
• Strong decision making and problem-solving skills.
• Excellent writing, interpersonal and communication skills (written and verbal).
• Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
• Must be able to travel up to 70% of the time.
• Must have the ability to complete required applicable forms in English.
• Ability to work well with others in a fast-paced, dynamic environment.
• Ability to be respectful, approachable and team-oriented while building strong working relationships.

Requirements

• Previous multi-site responsibility and perishable experience a plus.
• At least 4 years in a management capacity within a manufacturing environment under USDA, preferred.

Physical Demands & Work Environment

• The plant environment will include wet or humid conditions, extreme cold and heat, working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
• Noise level in the work environment requires hearing protection.
• Occasionally lift and/or move up to 50 pounds.
• Indoor and outdoor work environments.
• Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• Frequently required to stand; walk; use stairs, some ladder climbing, reach with hands and arms; stoop, kneel, crouch or crawl and talk or hear.
• Work alternate shifts and some weekends.
• Ability to deliver information to diverse audiences.
• Fundamental mathematical skills for managing Key Performance Indicators.
• Embody respect, approachability, and a team-oriented demeanor.
• Thrive in collaborating in a fast-paced, dynamic environment.

Benefits

• The expected pay range for this position is $115,000 - $150,000 annually.
• Relocation Package Available: Yes.