[Hiring] Dietitian Director of Nutrition Excellence @Compass Group

Role Description

Take the next step in your career with Morrison Healthcare as a System Director of Nutrition Excellence and Digital Integration! REMOTELY BASED.

• Schedule: Monday-Friday
• Location: remotely based
• Requirement: RD Credential, experience with dining software and menu platforms preferred

This is a rare and exciting opportunity for a dietitian looking to take the next step in their career and make a system-wide impact within the Memorial Hermann Health System. In this highly visible role, the RD will serve as the nutrition expert and key liaison between clinical dietitians, foodservice leadership, and senior leaders across both the hospital system and Morrison. The position will oversee the nutrition menu database and EPIC EMR integration across 15 facilities and report directly to the Regional Vice President, providing significant exposure to system-level strategy and leadership.

• The ideal candidate will have a strong foundation in clinical patient care.
• Exceptional relationship-building and communication skills.
• Ability to effectively manage multiple priorities in a fast-paced environment.

As part of one of the largest healthcare systems in the U.S., this role offers a unique platform for professional growth, leadership development, and the opportunity to influence nutrition services on a large scale.

Salary

• $95,000-$110,000

Other Forms of Compensation

• Phone stipend
• CEUs
• AND and CDR dues paid
• Tuition and education reimbursement

Benefits

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Job Summary

In this role, you will direct the functions of clinical nutrition in the form of management, education, training, and performance improvement. This individual will focus on strategically implementing the MyDining program by working collaboratively with the hospital food and nutrition services departments and other team members to oversee process improvements.

Key Responsibilities

• Develops and maintains all information related to MyDining menu database builds and use resources.
• Fosters teamwork and establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and financial outcomes.
• Develops a strategic or long-range plan for the management of applications and systems.
• Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and Sector policies/procedures.
• Performs other duties as assigned.

Qualifications

• Master’s degree, preferred
• Five years of experience in healthcare as a Registered Dietitian
• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board in states where applicable
• Possess working knowledge of computer operations and associated software applications required to accomplish job responsibilities, plus proficiency with Microsoft Office products
• In-depth knowledge of regulatory compliance standards for food and nutrition services
• Prior experience in project management, preferred
• Exhibits initiative, responsibility, flexibility, and leadership