Role Description
The Clinical Dietitian works closely with the multidisciplinary healthcare team to coordinate evidence-based medical nutrition therapy that is integrated and compatible with the patient-focused medical goals. Primary responsibilities include:
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Application of the Nutrition Care Process (NCP), through nutrition-focused physical exam, nutrition/malnutrition assessment, nutrition diagnosis, interventions, monitoring, and evaluating of the patient's progress.
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Using practice-specific dietetics and evidence-based practice protocols/nutrition practice guidelines to determine nutrition intervention.
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Performing business functions, such as management of resources in a cost-effective manner.
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Participating in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective.
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Being an integral part of the multidisciplinary team, involved in team conferences, providing nutrition-related in-services, and contributing to the development and revision of hospital policies.
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Possibly involved in community-based nutrition programs and maintaining professional competency and skills required for professional practice.
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Precepting interns and supporting and training clinical dietitians in the core behaviors and responsibilities of the department and organization.
Qualifications
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Bachelor's degree required from a US regionally accredited university or college with coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
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Master's in related Dietitian field for new graduates becoming licensed after 1/1/2024.
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Completion of a Coordinated Program in Dietetics or Dietetic Internship accredited by ACEND of no less than 900 hours (1200 hours for graduates of programs beginning 2012).
Requirements
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Registered Dietitian (RD) by The Commission of Dietetic Registration (CDR).
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Licensed as a Dietitian/Nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition.
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Some positions may require appropriate credentialing for billing purposes (e.g. NPI, Medicare/Medicaid Provider, BCBSNC Provider) to be obtained within one (1) month from date of hire.
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No prior experience required except for specific positions.
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UNCMC Cardiac Rehab: Two (2) years as a clinical dietitian in a cardiac rehabilitation program or outpatient cardiology clinic.
Benefits
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Full-time position with standard hours of 40.00 per week.
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Salary range: $26.85 - $38.61 per hour (Hiring Range).
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Work Assignment Type: Remote.
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Work Schedule: Day Job.
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Exempt from Overtime: Yes.
Company Description
UNC Health is a private, fully-owned subsidiary of UNC Health Care System, employing over 56,000 teammates to improve the health and well-being of communities across North Carolina.