[Hiring] Regional Executive Chef @Compass Group

Role Description

Working as the Regional Chef, you will work with the leadership team in planning, implementing, and supporting new food concepts or programs within a respective territory. You will be responsible for:

• Researching, testing, developing, documenting, training, implementing, monitoring, evaluating, and making necessary adjustments to innovative new dishes, concepts, and/or food programs.
• Playing a key role in new facility design and rollout, menu creation, cost reduction, and establishing and maintaining culinary standards.

Key Responsibilities:

• Orientates new Chefs within their respective Core Culinary Standards and established food programs.
• Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
• Provides support for new account openings and/or renovations within the territory.
• Provides Culinary Leadership to Chefs within the respective Territory.
• Assists with training, coaching, and development of Culinary personnel within assigned territory.
• Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
• Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
• Reads and complies with all policies and procedures of the Company as appropriate.
• Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
• Is comfortable and familiar preparing food in a regulatory environment.

Qualifications

• Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience.
• Five years of progressive food service production management experience.
• Previous multi-unit experience preferred.
• Serv-Safe Certification.
• Must be computer literate and able to utilize Microsoft Office Suite and Webtrition Software packages.
• This position will require 75% travel.
• Certified Executive Chef is an added plus!

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)