[Hiring] Food & Safety Specialist @SteriTech

Role Description

The Specialist position will conduct assessments with hotel, restaurant, and grocery clients to ensure brand standards, food quality and friendly service for their customers.

Key Performance Indicators

• Monthly/quarterly productivity goals
• Quarterly TOJ efficiency goals
• 6 month rolling average of Client Feedback ratings (SFI)
• Quality metrics- as compared to entire team of specialists (Consistency, Score variance, % perfect scores & client feedback)

Principal Duties and Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers
• Travel up to 50%, or 10 days per month, including some evening and weekend work
• Work in autonomous environment while remaining organised, on task and efficient

Qualifications

• Experience in food service, restaurant or grocery operations
• Experience in giving high level of customer service

Requirements

• Capable of being detail-oriented while focusing on the big picture
• Ability and desire to influence others with tact and skill
• Ability to provide clear and constructive feedback in a positive manner
• Strong communication skills
• Professional and positive

Formal Education, Qualifications or Training

• Must have at least one of the following:
• Bachelor’s degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations
• Bachelor’s degree (other than Science/Food/Hospitality) with at least two years of experience in food service, restaurant or grocery operations
• Associates degree with at least four years progressive experience in food service, restaurant or grocery operations
• High School Diploma/GED and at least five years progressive experience in food service, restaurant or grocery operations
• Meet the requirements to obtain CP-FS certification within 1 year of hire

Pay Range

• Hourly: $18.00 - $25.00

Benefits

• Benefits Start Day 1 for Full-Time Colleagues - No Waiting Period!
• Professional and Personal Growth
• Multiple avenues to grow your career
• Training and development programs available
• Tuition Reimbursement benefits (for FT Colleagues)
• Health and Wellness
• Full-time colleagues are eligible to begin enrollment immediately upon hire with benefits starting on day 1
• Health benefits including Medical, Dental, Vision, Disability, and Life Insurance plus much more
• Savings and Retirement
• 401(k) retirement plan with company-matching contributions
• Work-Life Balance
• Vacation days & sick days
• Company-paid holidays & floating holidays
• A company mindset that prioritizes health, safety, and flexibility