[Hiring] Director of Outlets @Davidson Hospitality Group

Role Description

Director of Outlets oversees all outlets in a multi-outlet property. Responsibilities include:

• Hires, manages and assesses staff.
• Creates and reviews restaurant sales plans and develops and maintains budgets.
• Ensures compliance with all applicable laws.

Qualifications

• Bachelor’s degree or minimum 4 years experience in food and beverage management.
• Ability to interpret financial and operational data into operational plan.
• Time management skills.
• Negotiation skills.
• Ability to manage according to employment laws of jurisdiction.
• Read, write and speak English fluently.
• Ability to train employees in alcohol intervention, food handling, and sanitation.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.

Requirements

• Maintain customer satisfaction as the driving philosophy of the hotel outlets.
• Manage department within budget.
• Manage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs.
• Maintain a positive, cooperative work environment between staff and management.
• Help prepare the F&B budget and maximize department resources.
• Ensure employees are appropriately certified for their job as required by federal, state or local regulations.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match