[Hiring] CHINESE CHEF @Newrest

Role Description

Chinese chef with at least 5 years experience in preparing Chinese food and to work in a remote camp.

• To plan Chinese menus in consultation with Camp Boss.
• To prepare different Chinese dishes and pastries.
• To organize all the resources within the Kitchen and other areas.
• To prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy, in addition should also be knowledgeable in bakery products.
• To plan and cost menus in coordination with the Camp Boss.
• To assist Camp Boss in indenting for provisions.
• To be responsible for allocation of work to other Kitchen Staff.
• To be responsible for implementing company policy and discipline in the production area.
• To develop and train a minimum of one Assistant/Junior Kitchen Staff in skills to be eligible for promotion.
• To ensure proper mopping and cleanliness of worktables, minimum wastage and kitchen cleanliness.
• To know and observe all safety rules and procedures.
• To effectively supervise Kitchen Staff to ensure all HSE rules & procedures are followed and hazards/near misses and accidents are properly reported.
• To raise HSE/Hazard awareness by actively participating in all HSE meetings.
• To follow Newrest HSE plan and achieve HSE targets.
• To ensure that all equipment and materials are not left in an unsafe state.
• To report and where possible to act in relation to any accident, fire incident, loss or damage.
• To ensure proper grooming and hygiene of self and all production staff.
• Any other assignments given occasionally or daily by immediate superior or the management.

Qualifications

• Computer Skills
• Communication